Miranda BrownJul 20, 20192 minApricot-Kernel “Yogurt”Wanna get away from milk, but not sure about soy? There’s good news. I have an ancient Chinese recipe. It tastes better than the almond milk
Miranda BrownJul 12, 20192 minTaro TapiocaIf tapioca pudding doesn’t sound like a Chinese food, you’d be right. In my mother’s kitchen, it was much more. It was also medicine.
Miranda BrownJul 4, 20192 minIn Defense of the ‘Gram Feel like social media is spoiling dinner? Read this post about good old fashioned Chinese conviviality. You may change your mind.
Miranda BrownJun 27, 20192 minMadame Wu’s Buttery Sesame CookiesSong-dynasty cooks liked their butter. Here is a recipe for a crispy sesame cookie from China's South.
Miranda BrownJun 19, 20193 minTrust your guts! Why a billion Chinese drinking milk is not the nightmare some predictMilk consumption is on the rise in China. Some predict this will lead to a billion tummy troubles. Here's why they are wrong.
Miranda BrownJun 12, 20192 min"No Use Crying Over Milk" -- A ResponseYou don't need European genes to enjoy dairy.
Miranda BrownJun 5, 20192 minAre Chinese Lactose Intolerant? Traditional Chinese medicine says otherwise.Are Chinese Lactose Intolerant? Traditional Chinese Medicine says otherwise.
Miranda BrownMay 8, 20192 minOn the Ethics of Food Art, East and West Should people take offense to desserts made to resemble pets? This blog explores the career of such desserts East and West.
Miranda BrownApr 30, 20193 minOn ‘Clean’ Chinese Food Open less than six months, Lucky Lee’s has gotten off to a rough start. The decision of the owners, Lee and Arielle Haspel, to market “cl...
