CHINESE FOOD & HISTORY

Recipes and Commentary

The Blog of Miranda Brown, Professor of Chinese Studies, University of Michigan

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A memory from my trip to Suzhou about th
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Eating Chinese in South Africa

One sunny day, I had lunch with two South African-born Chinese (SABC) friends at a northern-style Chinese restaurant in Johannesburg’s...

Should Japan Police Sushi? (ASIAN 258)

The question is a real one. It was something that the Japanese government actually considered only a few years ago. In 2006, the Japanese...

 

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