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CHINESE FOOD & HISTORY

Recipes and Commentary

The Blog of Miranda Brown, Professor of Chinese Studies, University of Michigan

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The Secret to Great Phở is the Spiced Broth: A Chat with Linh Trịnh about Vietnamese Food (AS 258)

This week, I decided to try something different. Rather than write my routine food history blogpost, I interviewed Linh Trinh, who knows a lot more about Vietnamese food history than me. As some of you asked for phở resources, I steered the interview specifically in that direction. Linh was kind enough to supply her gorgeous pictures of phở and some excellent recipe resources. So don't forget to read her blog ! If you are a student enrolled in ASIAN 258, you can access a rec

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