Miranda Brown
In Defense of the ‘Gram
Feel like social media is spoiling dinner? Read this post about good old fashioned Chinese conviviality. You may change your mind.
CHINESE FOOD & HISTORY
Recipes and Commentary
The Blog of Miranda Brown, Professor of Chinese Studies, University of Michigan
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Miranda Brown
Madame Wu’s Buttery Sesame Cookies
Song-dynasty cooks liked their butter. Here is a recipe for a crispy sesame cookie from China's South.
Miranda Brown
Trust your guts! Why a billion Chinese drinking milk is not the nightmare some predict
Milk consumption is on the rise in China. Some predict this will lead to a billion tummy troubles. Here's why they are wrong.
Miranda Brown
Are Chinese Lactose Intolerant? Traditional Chinese medicine says otherwise.
Are Chinese Lactose Intolerant? Traditional Chinese Medicine says otherwise.
Miranda Brown
On the Ethics of Food Art, East and West
Should people take offense to desserts made to resemble pets? This blog explores the career of such desserts East and West.
Miranda Brown
On ‘Clean’ Chinese Food
Open less than six months, Lucky Lee’s has gotten off to a rough start. The decision of the owners, Lee and Arielle Haspel, to market...