In Defense of the ‘Gram
Feel like social media is spoiling dinner? Read this post about good old fashioned Chinese conviviality. You may change your mind.
CHINESE FOOD & HISTORY
Recipes and Commentary
The Blog of Miranda Brown, Professor of Chinese Studies, University of Michigan
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Madame Wu’s Buttery Sesame Cookies
Song-dynasty cooks liked their butter. Here is a recipe for a crispy sesame cookie from China's South.
Trust your guts! Why a billion Chinese drinking milk is not the nightmare some predict
Milk consumption is on the rise in China. Some predict this will lead to a billion tummy troubles. Here's why they are wrong.
"No Use Crying Over Milk" -- A Response
You don't need European genes to enjoy dairy.
Are Chinese Lactose Intolerant? Traditional Chinese medicine says otherwise.
Are Chinese Lactose Intolerant? Traditional Chinese Medicine says otherwise.
On the Ethics of Food Art, East and West
Should people take offense to desserts made to resemble pets? This blog explores the career of such desserts East and West.
On ‘Clean’ Chinese Food
Open less than six months, Lucky Lee’s has gotten off to a rough start. The decision of the owners, Lee and Arielle Haspel, to market...