
Taro Tapioca
If tapioca pudding doesn’t sound like a Chinese food, you’d be right. In my mother’s kitchen, it was much more. It was also medicine.
Recipes and Commentary
The Blog of Miranda Brown, Professor of Chinese Studies, University of Michigan
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If tapioca pudding doesn’t sound like a Chinese food, you’d be right. In my mother’s kitchen, it was much more. It was also medicine.
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