CHINESE FOOD & HISTORY

Recipes and Commentary

The Blog of Miranda Brown, Professor of Chinese Studies, University of Michigan

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A memory from my trip to Suzhou about th
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In Defense of the ‘Gram

Feel like social media is spoiling dinner? Read this post about good old fashioned Chinese conviviality. You may change your mind.

On ‘Clean’ Chinese Food

Open less than six months, Lucky Lee’s has gotten off to a rough start. The decision of the owners, Lee and Arielle Haspel, to market...

 

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